Kuchu Shabu menu

*Salt Edamame US$8.00

Traditional steamed edamame with regular saltGF/Vegan

Spicy Garlic Edamame US$8.00

Traditional steamed edamame with house made spicy garlic sauceAllergies-Gluten

*Seared Ahi Tuna App US$28.00

Heavy sesame crust, lightly pan seared to perfection for a crisp exterior and soft interior. Served with Napa slaw and drizzled with poke sauce. Topped with green onion.GF option availableAllergies-Nightshade in Slaw

*Chicken Karaage US$22.00

Lightly breaded, Japanese traditional style, chicken breast bites served with semi spicy bang bang garlic sauce over top.GFAllergies-Nightshade

*Cauliflower Karaage US$22.00

Lightly breaded, Japanese traditional styled cauliflower served with semi spicy bang bang garlic sauce over top.GF/Vegetarian Allergies-Nightshade

Pork Gyoza US$11.00

Traditional Japanese pork dumplings served with Ponzu dipping sauce.Allergies- Gluten, Nightshade

Takoyaki US$0.00

A traditional Japanese street food known for it's intense umami flavor. Egg based batter poured into a spherical mold with pickled onion, octopus and green onion fried and topped with Tonkatsu sauce.Allergies- Gluten, Nightshade

Wild Mushroom Bowl US$6.00

Uncooked seasonal wild mushrooms mix

Side Rice US$4.00

Extra Vegetable Bowl US$7.00

Mixed seasonal vegetables

Side Ramen Noodles US$5.00

Chinese wheat noodles

Side Udon Noodles US$6.00

Udon is a thick noodle made from wheat flour, used in Japanese cuisine

Side Rice Noodle US$5.00

Side Tofu US$3.00

Also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness

Side Soft Boiled Egg US$3.00

Side Fried Egg US$2.00

Side Napa Cabbage US$2.00

Napa cabbage is a type of Chinese cabbage originating near the Beijing region of China and is widely used in East Asian cuisine.

Side Broccoli US$3.00

Uncooked and freshly cut

Side Carrots US$2.00

Uncooked and freshly cut

Side Bok Choy US$3.00

Uncooked and whole

Side Jalapeno US$0.50

Side Grilled Corn US$1.50

Side Minced Garlic US$0.00

Sriracha US$0.00

Chili Oil US$0.00

Sambal US$0.00

Rough chopped chili paste

Goma Sauce US$0.00

House Made toasted Sesame sauceAllergies-Gluten

*Ponzu US$0.00

A classic Japanese condiment, Ponzu Sauce is a citrus-based sauce with a tart-tangy flavor similar to a vinaigrette

Soy Sauce US$0.00

Side Tobiko US$0.00

Japanese word for flying fish roe. Natural tobiko has a red-orange color, a mild smoky or salty taste, and a crunchy texture.

Hoisin US$0.00

Hoisin sauce is a thick, fragrant sauce commonly used in Cantonese cuisine as a glaze for meat, an addition to stir fry, or as dipping sauce. It is darkly-colored in appearance and sweet and salty in taste. Although regional variants exist, hoisin sauce usually includes soybeans, fennel, red chili peppers, and garlic.Allergies-Gluten