*Salt Edamame
................................US$8.00Traditional steamed edamame with regular saltGF/Vegan
Spicy Garlic Edamame
................................US$8.00Traditional steamed edamame with house made spicy garlic sauceAllergies-Gluten
*Seared Ahi Tuna App
................................US$28.00Heavy sesame crust, lightly pan seared to perfection for a crisp exterior and soft interior. Served with Napa slaw and drizzled with poke sauce. Topped with green onion.GF option availableAllergies-Nightshade in Slaw
*Chicken Karaage
................................US$22.00Lightly breaded, Japanese traditional style, chicken breast bites served with semi spicy bang bang garlic sauce over top.GFAllergies-Nightshade
*Cauliflower Karaage
................................US$22.00Lightly breaded, Japanese traditional styled cauliflower served with semi spicy bang bang garlic sauce over top.GF/Vegetarian Allergies-Nightshade
Pork Gyoza
................................US$11.00Traditional Japanese pork dumplings served with Ponzu dipping sauce.Allergies- Gluten, Nightshade
Takoyaki
................................US$0.00A traditional Japanese street food known for it's intense umami flavor. Egg based batter poured into a spherical mold with pickled onion, octopus and green onion fried and topped with Tonkatsu sauce.Allergies- Gluten, Nightshade
Wild Mushroom Bowl
................................US$6.00Uncooked seasonal wild mushrooms mix
Side Rice
................................US$4.00Extra Vegetable Bowl
................................US$7.00Mixed seasonal vegetables
Side Ramen Noodles
................................US$5.00Chinese wheat noodles
Side Udon Noodles
................................US$6.00Udon is a thick noodle made from wheat flour, used in Japanese cuisine
Side Rice Noodle
................................US$5.00Side Tofu
................................US$3.00Also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness
Side Soft Boiled Egg
................................US$3.00Side Fried Egg
................................US$2.00Side Napa Cabbage
................................US$2.00Napa cabbage is a type of Chinese cabbage originating near the Beijing region of China and is widely used in East Asian cuisine.
Side Broccoli
................................US$3.00Uncooked and freshly cut
Side Carrots
................................US$2.00Uncooked and freshly cut
Side Bok Choy
................................US$3.00Uncooked and whole
Side Jalapeno
................................US$0.50Side Grilled Corn
................................US$1.50Side Minced Garlic
................................US$0.00Sriracha
................................US$0.00Chili Oil
................................US$0.00Sambal
................................US$0.00Rough chopped chili paste
Goma Sauce
................................US$0.00House Made toasted Sesame sauceAllergies-Gluten
*Ponzu
................................US$0.00A classic Japanese condiment, Ponzu Sauce is a citrus-based sauce with a tart-tangy flavor similar to a vinaigrette
Soy Sauce
................................US$0.00Side Tobiko
................................US$0.00Japanese word for flying fish roe. Natural tobiko has a red-orange color, a mild smoky or salty taste, and a crunchy texture.
Hoisin
................................US$0.00Hoisin sauce is a thick, fragrant sauce commonly used in Cantonese cuisine as a glaze for meat, an addition to stir fry, or as dipping sauce. It is darkly-colored in appearance and sweet and salty in taste. Although regional variants exist, hoisin sauce usually includes soybeans, fennel, red chili peppers, and garlic.Allergies-Gluten